SIMPLE WAFFLES FROM SCRATCH RECIPE | FOOD NETWORK KITCHEN | FOOD …
|3 tablespoons butter|
|1 1/2 cup flour|
|1 1/2 teaspoon baking powder|
|Pinch of salt|
|2 tablespoons sugar|
|1 1/2 cup milk|
- Preheat waffle iron and read manufacturer’s instructions. Melt butter in microwave. In a large bowl, combine flour, baking powder, salt and sugar. In another bowl, beat together milk and eggs. Whisk liquid mixture into dry ingredients until just combined. Stir in melted butter. Brush hot waffle iron with butter. Spoon about 1/2 cup of batter onto iron and close to cook. This first waffle will be the tester. Cook waffle until golden brown. Remove to plate and keep warm
WAFFLES – GOLD MEDAL FLOUR
Provided by: General Mills
Total time: 35 minutes
Prep time: 5 minutes
|2 cups Gold Medal™ all-purpose or whole wheat flour|
|1 tablespoon sugar|
|4 teaspoons baking powder|
|1/4 teaspoon salt|
|1 3/4 cups milk|
|1/2 cup vegetable oil or melted butter|
|Fresh berries, if desired|
- Kitchen Tips
ServingSize 1 Waffle
How do you make waffles without milk?
Make the perfect light and crispy waffles without any milk! Optional: fresh berries, sauce, melted chocolate, peanut butter, sugar for toppings In a large mixing bowl, whisk together the butter, eggs, sugar, and vanilla extract, and mix until thoroughly combined and smooth. Then, add the flour and baking powder and mix.
How to make waffles in a waffle iron?
In a large mixing bowl, whisk together the butter, eggs, sugar, and vanilla extract, and mix until thoroughly combined and smooth. Then, add the flour and baking powder and mix. Next, pour in the water, and stir until the mixture is once again smooth. Then, preheat the waffle iron, and pour ½ cup of the batter onto the waffle iron.
What is the best recipe for a waffle cone?
Crispy, sturdy, and flavorful, this waffle cone recipe is the best out there! In a large bowl, whisk the egg whites, sugar, and vanilla together until combined. Stir in the salt, half of the flour (2/3 cup), the melted butter, and then beat in the remainder of the flour until smooth and no dry flour remains in the bowl.
How do you make egg whites for waffles?
—Amy Gilles, Ellsworth, Wisconsin In a bowl, combine the flour, sugar, baking powder and salt. Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer’s directions.