GLAZED PINEAPPLE HAM RECIPE: HOW TO MAKE IT
Provided by: Taste of Home
Total time: 02 hours 30 minutes
Prep time: 15 minutes
Cook time: 02 hours 15 minutes
Yield: 20 servings.
|1 fully cooked bone-in ham (7 to 9 pounds)|
|2 tablespoons cornstarch|
|1/4 cup cold water|
|2-1/2 cups packed dark brown sugar, divided|
|1 can (20 ounces) unsweetened crushed pineapple, undrained|
|1/4 cup lemon juice|
|2 tablespoons Dijon mustard|
|1/4 teaspoon salt|
|1 cup packed light brown sugar|
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern; insert a clove in each diamond. Cover and bake 2 to 2-1/2 hours or until a thermometer reaches 130°., Meanwhile, in a large saucepan, dissolve cornstarch in water; stir in 2 cups dark brown sugar, pineapple, lemon juice, mustard and salt. Bring to a boil over medium-high heat; cook and stir 1-2 minutes or until slightly thickened. Reserve 2 cups for sauce; keep warm., Remove ham from oven. Increase oven setting to 425°. Pour remaining pineapple mixture over ham. In a small bowl, mix light brown sugar and remaining dark brown sugar; spread over ham. , Bake ham, uncovered, 10-15 minutes longer or until a thermometer reads 140°. Serve with reserved sauce.
Calories 300 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 912mg sodium, CarbohydrateContent 44g carbohydrate (41g sugars, FiberContent 0 fiber), ProteinContent 23g protein.