KFC® COPYCAT GRAVY RECIPE | ALLRECIPES
Provided by: DecompileCodex
Total time: 38 minutes
Prep time: 5 minutes
Cook time: 33 minutes
Yield: 2 cups
|3 tablespoons butter, divided|
|1 small onion, finely chopped|
|5 tablespoons unbleached all-purpose flour|
|2 ½ cups water|
|2 teaspoons beef bouillon|
|2 teaspoons chicken bouillon|
|fresh ground black pepper to taste|
- Melt 1/2 of the butter in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Heat remaining butter in skillet over medium heat; whisk in flour to form a thick paste. Continue cooking, whisking constantly, until flour has turned golden brown and begins to smell toasted, about 20 minutes.
- Whisk water, beef bouillon, and chicken bouillon into skillet until no lumps remain. Add pepper and bring mixture to a boil. Cook and stir until thickened to gravy consistency, 8 to 10 minutes.
Calories 122.3 calories, CarbohydrateContent 9.5 g, CholesterolContent 23 mg, FatContent 8.9 g, FiberContent 0.6 g, ProteinContent 1.5 g, SaturatedFatContent 5.6 g, SodiumContent 303.7 mg, SugarContent 1 g