T.G.I. FRIDAY’S CRISPY GREEN BEAN FRIES COPYCAT RECIPE
Provided by: Todd Wilbur
Total time: 25 minutes0S
Prep time: 12 minutes0S
Cook time: 12 minutes0S
Yield: Serves 2 to 4 as an appetizer.
Calories 190 calories
GRATEFUL DEAD COCKTAIL RECIPE | ALLRECIPES
Provided by: Allrecipes
Categories: Vodka Drinks
Total time: 5 minutes
Prep time: 5 minutes
|1 fluid ounce tequila|
|1 fluid ounce vodka|
|1 fluid ounce light rum|
|1 fluid ounce gin|
|1 fluid ounce raspberry-flavored liqueur (such as Chambord®)|
|1 cup ice|
|1 tablespoon sour mix|
- Combine tequila, vodka, rum, gin, and raspberry liqueur in a highball glass. Fill with ice and top with sour mix.
Calories 403.2 calories, CarbohydrateContent 19.3 g, FatContent 0.1 g, SodiumContent 10.8 mg, SugarContent 18.1 g
Are these TGI Fridays copycat recipes better than the originals?
These TGI Fridays copycat recipes may even be better than the originals! Wondering how to make potato skins taste great? I top my restaurant-worthy loaded potato skins with cheese, bacon and a dollop of sour cream.
How do you make TGI Fridays potato skins taste like ranch?
Or if you want to go the extra mile and really mimic TGI Fridays Potato Skins, the restaurant serves their potato skins with a ranch-flavored sour cream on the side. Simply use a powdered ranch salad seasoning mix, and mix into the sour cream a little bit at a time, tasting as you go, until you’re happy with the flavor.
How do you make TGI Friday’s Jack Daniel’s glazed ribs?
To re-create these great T.G.I Friday’s Jack Daniel’s Glazed Ribs, you first must clone the Jack Daniel’s glaze. Once that’s done, pop the ribs in the oven and get crackin’ on the Cajun seasoning. When the racks come out of the oven, slap ‘em on the grill for a few minutes until grill marks form, and chow down.