HOW TO BOIL CHICKEN — THE BEST WAY TO BOIL CHICKEN
Provided by: DELISH.COM
Categories: dairy-free,gluten-free,nut-free,easy chicken,poultry
Total time: 20 minutes
Prep time: 5 minutes
Cook time: 0S
Yield: 6 servings
|4 boneless skinless chicken breasts|
|4 c. low-sodium chicken broth (or water)|
|Freshly ground black pepper|
- In a large pot over medium-high heat, add chicken. Pour broth over chicken to cover and season generously with salt and pepper.
- Bring to a boil, then cover and reduce heat to medium. Let simmer until chicken is cooked through, 10 minutes. Remove from pan and let rest 10 minutes.
- Shred chicken with two forks and use as desired.
How do you boil chicken so it falls off the bone?
Place chicken in a large pot with onion, carrots, celery and peppercorns; add water to cover. Cover pot and bring to a boil; reduce heat to a gentle boil and cook for about 90 minutes, or until chicken meat is falling off of the bone. Remove chicken, let cool and shred or chop the meat.
What is the best way to boil chicken breasts?
1 Pick your liquid. Sure, you could boil your chicken in water but that seems kind of boring, right? … 2 Season it. Place your chicken breasts in a large pot with a tight-fitting lid and add enough liquid to cover the chicken. 3 Bring it to a boil. Once you have all of your flavors added, bring your water to a boil. … 4 Shred it up. …
Can I boil chicken instead of cooking it?
Although using a rotisserie chicken is a good way to add cooked chicken to any meal, if you have some extra raw chicken on hand you can easily boil it and add it to a variety of dishes. You can even boil chicken ahead of time and store it to use throughout the week.
How do you boil chicken so it’s not pink?
Add enough cooking liquid to cover the chicken. If desired, add any other ingredients for flavoring the liquid and chicken. Bring the liquid to boiling on medium-high heat; reduce the heat. Cover the pan and simmer until the chicken is no longer pink (170°F).