HOW TO: MAKE CANNED REFRIED BEANS TASTE LIKE A RESTAURANT’S
Provided by: Michaela Kenkel
Total time: 5 minutes
Cook time: 5 minutes
|16 ounce can Refried Beans|
|1/3 cup sour cream|
|1-3 teaspoons of hot sauce (depending on the heat you want)|
|shredded cheddar cheese|
- In saucepan on the stove, or in a microwaveable bowl, stir ingredients together and cook until heated through.
Top with cheese and serve.
*Note: I use fat free beans and fat free sour cream and it works great!*
Can also be baked with cheese on top and makes a great (and EASY) dip!
Calories 112 calories, CarbohydrateContent 11 grams carbohydrates, CholesterolContent 12 milligrams cholesterol, FatContent 6 grams fat, FiberContent 3 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 377 milligrams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat