BAJA SAUCE FOR FISH OR SHRIMP TACOS RECIPE | ALLRECIPES
Provided by: flachaz
Total time: 1 hours 10 minutes
Prep time: 10 minutes
Yield: 1/2 cup
|¼ cup sour cream|
|¼ cup mayonnaise|
|1 teaspoon lime juice|
|1 teaspoon finely chopped fresh cilantro|
|¾ teaspoon seafood seasoning (such as Old Bay®)|
|¼ teaspoon ground ancho chile pepper|
- Stir together sour cream, mayonnaise, lime juice, cilantro, seafood seasoning, and ancho chile pepper in a bowl.
- Cover the bowl with plastic wrap; refrigerate for at least 1 hour before serving.
Calories 130.7 calories, CarbohydrateContent 1.3 g, CholesterolContent 11.5 mg, FatContent 14 g, FiberContent 0.1 g, ProteinContent 0.6 g, SaturatedFatContent 3.5 g, SodiumContent 188 mg, SugarContent 0.2 g
BAJA SAUCE RECIPE – FOOD.COM
Total time: 5 minutes
Prep time: 5 minutes
Yield: 1 cup
|1/2 cup sour cream or 1/2 cup plain yogurt|
|1/2 cup mayonnaise|
|2 teaspoons Mexican seasoning (many recipes on food.com)|
|1 small jalapeno pepper, seeded and diced|
|1 garlic clove, finely minced (optional)|
|1/4 cup fresh lime juice|
|1/2 cup chopped fresh cilantro|
- Combine all ingredients; stir well. Best to let it meld flavors for an hour or so before using.
Calories 243, FatContent 22.8, SaturatedFatContent 13.2, CholesterolContent 59.8, SodiumContent 97.3, CarbohydrateContent 9.6, FiberContent 0.9, SugarContent 5.7, ProteinContent 2.9
BAJA SAUCE RECIPE | MYRECIPES
Provided by: MyRecipes
Yield: 1 1/2 cups
|½ cup sour cream|
|½ cup mayonnaise|
|2 teaspoons Mexican seasoning*|
|1 small jalapeño pepper, seeded and diced|
|¼ cup fresh lime juice|
|½ cup chopped fresh cilantro|
- Combine all ingredients; stir well.
- *We tested with Via Nueva Pico de Gallo seasoning.
HOMEMADE TACO BELL BAJA SAUCE RECIPE – THEFOODXP
Provided by: Yamini Rathore
Total time: 205 minutes
Prep time: 25 minutes
|¼ Chopped Red Bell Peppers|
|1 Sliced Jalapeno|
|2 tbsp Chopped Onions|
|1 cup Mayonnaise|
|1 tbsp Vinegar|
|¼ Cracked Black Pepper|
|¼ tsp Garlic Powder|
|¼ tsp Cumin|
- To the grinding jar of the food processor, add bell peppers, jalapeno and onions. Grind them into a smooth paste.
- Spoon out four teaspoons of this paste in another bowl and to this add mayonnaise and vinegar.
- Sprinkle garlic powder, cumin and black pepper on it. Mix them well.
- Cover this and refrigerate it for 3 hours.
Calories 201 kcal, ProteinContent 0.4 g, CarbohydrateContent 1.6 g, FatContent 22 g, CholesterolContent 11 mg, SodiumContent 158 mg, ServingSize 1 serving
How do you make homemade sauce?
Tomatoes (about 5 to 6 pounds for every quart of sauce that you want to make)
Chopped onions (1 medium onion per 1 quart of sauce)
Minced garlic (1 to 1 1/2 cloves per quart)
Dried basil (1/2 teaspoon per 1 quart)
Dried Oregano (1/2 teaspoon per 1 quart)
How to make Zax sauce?
Mayonnaise – For best results, use a high-quality mayo. …
Ketchup – Heinz is the ideal ketchup to get the flavor just right.
Seasoned Salt – I like to use Lawry’s seasoned salt .
Black Pepper – Freshly ground black pepper yields the best flavor.
Garlic Powder – Any brand of garlic powder works fine. …
How to make Caso sauce?
Melt butter in a medium-sized pot over medium-heat. …
Add the tomatoes in with juices with the chiles, cumin, onion powder and cayenne pepper. …
Mix cornstarch into the pot, then pour in the evaporated milk, stirring well to combine.
Bring to a boil, then add the cheese, mixing well. …
How to make tobanjan sauce recipes?
Wash the beans under running water gently and drain. …
Wash the pepper and air dry for 5-10 hours. …
Scoop the red peppers to the beans and discard the liquid on bottom. …
This is optional! …
Add oil to cover the doubanjiang (3-4 cm higher), cover the lid and place in warm place. …