GARLIC-BUTTER STEAK RECIPE: HOW TO MAKE IT
Provided by: Taste of Home
Total time: 20 minutes
Prep time: 10 minutes
Cook time: 10 minutes
Yield: 2 servings.
|2 tablespoons butter, softened, divided|
|1 teaspoon minced fresh parsley|
|1/2 teaspoon minced garlic|
|1/4 teaspoon reduced-sodium soy sauce|
|1 beef flat iron steak or boneless top sirloin steak (3/4 pound)|
|1/8 teaspoon salt|
|1/8 teaspoon pepper|
- Mix 1 tablespoon butter with parsley, garlic and soy sauce., Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.
Calories 316 calories, FatContent 20g fat (10g saturated fat), CholesterolContent 124mg cholesterol, SodiumContent 337mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 32g protein.
STEAK CHILI RECIPE | ALLRECIPES
Provided by: Michelle Becotte
Categories: Beef Chili
Yield: 6 to 7 servings
|2 tablespoons olive oil|
|2 pounds steak – cut into 1 inch cubes|
|2 onions, chopped|
|3 cloves garlic, minced|
|1 green chile pepper|
|2 tablespoons chili powder|
|1 tablespoon ground cumin|
|1 ½ teaspoons ground cayenne pepper|
|2 (29 ounce) cans diced tomatoes|
|1 (15 ounce) can kidney beans, drained|
- In a large pot over medium high heat, combine the oil and steak and saute for about 5 minutes, or until steak is browned. Add the onions, garlic and chile pepper and saute for another 5 minutes, or until the onions are translucent.
- Add the chili powder, cumin, cayenne pepper, tomatoes and kidney beans. Reduce heat to low, cover and simmer for about one hour. Remove cover and simmer for another 30 minutes, or until you’ve reached your desired thickness.
Calories 515.1 calories, CarbohydrateContent 26.3 g, CholesterolContent 101.3 mg, FatContent 28.3 g, FiberContent 8.3 g, ProteinContent 36.1 g, SaturatedFatContent 9.8 g, SodiumContent 894.8 mg, SugarContent 8.9 g
CHILI’S CAJUN RIBEYE STEAK COPYCAT RECIPE BY TODD WILBUR
Provided by: Todd Wilbur
Total time: 1 hours 20 minutes0S
Prep time: 40 minutes0S
Cook time: 40 minutes0S
Yield: Makes 4 steaks.
Calories 870 calories