KOREAN BBQ RIBS | LODGE CAST IRON
Provided by: Lodge Cast Iron
Prep time: 5 minutes
Cook time: 35 minutes
Yield: 4 – 6
|2 ½ of pounds pork ribs, flanken style|
|of Sesame seeds and thinly sliced scallions for garnish|
|1 cup of soy sauce|
|1 cup of water|
|2 tablespoons of rice wine vinegar|
|¼ cup of brown sugar|
|2 tablespoons of sesame oil|
|5 of cloves garlic, minced|
- Combine marinade ingredients. In a plastic bag or sealable plastic container, pour marinade over the ribs. Refrigerate overnight.
- Gradually preheat griddle to medium-high heat for 4-5 minutes. Spray with cooking spray. Cook in batches, 5-7 minutes per side.
- Garnish with sesame seeds and scallions. Serve immediately.
Can you make Korean BBQ at home?
Learn how easy it is to make popular and authentic Korean BBQ at home! Korean Short Ribs are tender and very flavorful from being marinated with ginger and soy sauce. Instructions are included for stove top and oven cooking. If you have never made any Asian food before Garbi is the perfect dish to start with.
Can you use a cast-iron skillet on the grill?
Enter: The humble cast-iron skillet. When it comes to cooking with this old-school pan, anything it can do on the stovetop or oven is fair game on the grill.
What can I Cook in a cast iron skillet or dutch oven?
Your cast-iron skillet or Dutch oven is a lifesaver for the cookout! Make and serve barbecue-classic main dishes, sides and desserts all in one trusty pan. Everything’s cooked to perfection and cleanup’s a breeze. The sweet-and-sour sauce in this recipe was originally for pork spareribs, but my family has always enjoyed it this way.
Can I use a stainless steel Skillet instead of cast iron?
If you’re wondering if a stainless-steel skillet could play understudy for cast iron, the short answer is that it’s not worth it. Stainless steel pans can only withstand up to 500°F or 600°F before warping and discoloration can occur. While most gas grills won’t go beyond 550°F, a charcoal unit can get as hot as 700°F.