CARAMEL CREME BRULEE RECIPE: HOW TO MAKE IT
Provided by: Taste of Home
Total time: 60 minutes
Prep time: 20 minutes
Cook time: 40 minutes
Yield: 14 servings.
|4-1/2 cups heavy whipping cream|
|1-1/2 cups half-and-half cream|
|15 large egg yolks, room temperature|
|1-1/3 cups sugar, divided|
|3 teaspoons caramel extract|
|1/4 teaspoon salt|
|1/3 cup packed brown sugar|
- Preheat oven to 325°. In a large saucepan, heat whipping cream and cream until bubbles form around side of pan; remove from heat. In a bowl, whisk egg yolks, 1 cup sugar, extract and salt until blended but not foamy. Slowly stir in hot cream mixture., Place an ungreased broiler-safe 13×9-in. baking dish in a baking pan large enough to hold it without touching the sides. Pour egg mixture into dish. Place pan on oven rack; add very hot water to pan to within 1 in. of top of dish. Bake until center is just set and top appears dull, 40-50 minutes. Immediately remove dish from water bath to a wire rack; cool 1 hour. Refrigerate until cold., Mix brown sugar and remaining 1/3 cup sugar. To caramelize topping with a kitchen torch, sprinkle custard evenly with sugar mixture. Hold torch flame about 2 in. above custard surface and rotate it slowly until sugar is evenly caramelized. Serve immediately or refrigerate up to 1 hour., To caramelize topping using a broiler, let custard stand at room temperature 30 minutes. Preheat broiler. Sprinkle custard evenly with sugar mixture. Broil 3-4 in. from heat until sugar is caramelized, 2-3 minutes. Serve immediately or refrigerate up to 1 hour.
Calories 452 calories, FatContent 35g fat (21g saturated fat), CholesterolContent 298mg cholesterol, SodiumContent 86mg sodium, CarbohydrateContent 28g carbohydrate (27g sugars, FiberContent 0 fiber), ProteinContent 6g protein.
How to make a perfect Creme Brulee?
Perfect creme brulee
Preheat the oven to 150C and put 2 small ovenproof ramekins in a baking tin. …
Meanwhile put the yolks and caster sugar into a medium-sized heatproof bowl and stir until just combined. …
Divide the mixture between the ramekins and pour cold water into the tin until it comes two-thirds of the way up the ramekins. …
How to make Creme Brulee without a torch?
Preheat the oven to 320°F. …
In a medium bowl, whisk the egg yolks and the granulated sugar together until thick and pale. …
Use a ladle to distribute the batter among 5 (6 oz.) ramekins. …
Bake the custard for 1 hour just until the centers are slightly wobbly. …
To brulee, sprinkle about 1 teaspoon of the turbinado sugar over each frozen creme brulee. …
How to make delicious creme caramel?
Preheat the oven up to 300F or gas 2.
Warm the ramekins before pouring the caramel.
You should make the caramel first. …
Slowly dissolve the sugar and stir with a wooden spoon over low heat.
Stop stirring as soon as all the granules have dissolved. …
Remove it from the heat so that the caramel does not burn
Pour the caramel into the already warmed ramekins.
What does Creme Brulee taste like?
The classic creme brulee taste like a mix of caramel and vanilla since they are the two main flavors it has. In the last few years, the ingredients of the creme have changed, and people are incorporating other ingredients like lemon, coffee cinnamon, and butterscotch to make it more distinctive in taste.