THE PERFECT MEXICAN MICHELADA RECIPE
Provided by: Darcey Olson
Total time: 5 minutes
Prep time: 5 minutes
|1 Dash Chili-salt blend ((We use Tajín))|
|2 oz Lime Juice ((Fresh is best))|
|2 tsp Hot sauce ((Mexican style is best))|
|1 tsp Worcestershire Sauce|
|1 dash Salt|
|12 oz Light Mexican beer|
- Add chili-salt to a wide, shallow dish to cover the bottom. Rub the rim of the glass with water or lime juice from the squeezed lime. Dip the glass into the salt to create a chili-salt rimmed glass.
- Fill the glass with lime juice, hot sauce, Worcestershire sauce and a pinch of salt. Mix to combine.
- Fill the glass with ice and top with beer. Gently stir to combine keeping the carbonation in tact.
- Enjoy immediately
Calories 166 kcal, CarbohydrateContent 18 g, ProteinContent 2 g, FatContent 0.1 g, SodiumContent 343 mg, FiberContent 0.3 g, SugarContent 2 g, UnsaturatedFatContent 0.04 g, ServingSize 1 serving