BELL PEPPER SAUTE RECIPE | MARTHA STEWART
Cooking softens and sweetens these vegetables for a perfect side dish. recette tapioca recettes.
Provided by: Martha Stewart
Categories: Quick & Easy Recipes
Total time: 15 minutes
Prep time: 15 minutes
|2 bell peppers, red, yellow, or both|
|1 tablespoon olive oil|
|1/2 small red onion, diced|
|Coarse salt and ground pepper|
- Remove seeds and ribs from peppers; cut lengthwise into strips and halve crosswise.
- Heat oil in a large nonstick skillet over medium heat. Add bell peppers and onion; season with salt and pepper. Cook, stirring occasionally, until peppers are just tender, about 10 minutes.
Calories 57 g, FatContent 3 g, ProteinContent 1 g