EASY FRIED BEEF DUMPLINGS (GYOZA) RECIPE BY TASTY
Provided by: Tasty
Yield: 6 servings
|1 lb ground beef|
|½ cup onion|
|½ cup scallion|
|2 tablespoons soy sauce|
|2 cloves garlic|
|½ tablespoon grated ginger|
|1 tablespoon sesame oil|
|1 teaspoon white pepper|
|sriracha sauce, carnish|
|scallion, chopped, for garnish|
- Mix together the ground beef, onions, scallions, soy sauce, garlic cloves, grated ginger, sesame oil, and white pepper.
- Place a spoonful of the ground beef mix into the center of the gyoza wrapper, brush the edges with egg wash, fold over, and press to seal.
- Fry the dumplings in oil until golden brown and crispy.
- Garnish with Sriracha and chopped scallions.
Calories 238 calories, CarbohydrateContent 3 grams, FatContent 15 grams, FiberContent 0 grams, ProteinContent 21 grams, SugarContent 1 gram
How to make the best dumplings ever?
Wash your vegetables thoroughly and blanch them in a pot of boiling water. …
In a large bowl, stir together the vegetable, meat, wine, oil, sesame oil, salt, soy sauce, white pepper, and 2/3 cup water. …
To wrap the dumplings, dampen the edges of each circle with some water. …
How to make light and tender dumplings?
Make a well in the center. Combine egg and milk, mixing well. Pour into well in flour mixture and stir with fork until just blended. Drop by tablespoons into boiling broth or gravy. Cook 10 minutes uncovered. Cover pot and cook another 10 minutes. DON’T PEEK. That’s the secret to light and fluffy dumplings!
How to make dumplings out of canned biscuits?
In 4- to 5-quart Dutch oven, heat broth, chicken, soup and poultry seasoning to boiling over medium-high heat; reduce heat to low. Cover; simmer 5 minutes, stirring occasionally. …
On lightly floured surface, roll or pat each biscuit to 1/8-inch thickness; cut into 1/2-inch-wide strips.
Drop strips, one at a time, into boiling chicken mixture. …
How do you make dough dumplings?
For the dough
Put the flour in a large bowl. …
Dust your work surface with flour. …
Alternatively, you can use a stand mixer to form the dough. …
Once rested, divide the dough in half. …
Roll each piece of dough into a small ball and then a flatten it between your palms to create a disc that resembles a wafer cookie. …