GRILLED CHICKEN-ASIAGO RANCH CLUB – MY FOOD AND FAMILY
Provided by: My Food and Family
Total time: 20 minutes
Prep time: 20 minutes
Yield: 4 servings
|4 small boneless skinless chicken breasts (1 lb.)|
|4 Asiago cheese slices|
|4 kaiser rolls, split|
|1/4 cup KRAFT Ranch Flavored Reduced Fat Mayonnaise|
|4 lettuce leaves|
|1 tomato, cut into 4 slices|
|4 slices OSCAR MAYER Bacon, cooked, broken in half|
- Heat grill to medium-high heat.
- Grill chicken 6 to 8 min. on each side or until done (165°F), topping with cheese and adding rolls, cut sides down, to grill for the last minute.
- Spread mayo onto cut sides of bottom halves of rolls.
- Fill with chicken, lettuce, tomatoes and bacon.
Calories 440, FatContent 17 g, SaturatedFatContent 6 g, TransFatContent 0 g, CholesterolContent 95 mg, SodiumContent 750 mg, CarbohydrateContent 0 g, FiberContent 2 g, SugarContent 0 g, ProteinContent 37 g
How do you cook Asiago chicken with bacon cream sauce?
Asiago Chicken with Bacon Cream Sauce – tender and moist chicken breast cooked with lemon, garlic, bacon, in a delicious Asiago cheese cream sauce. Generously season the chicken with salt and pepper on both sides. Heat vegetable oil in a large skillet. Cook chicken breasts on medium-high heat – about 2 minutes on each side, to brown a bit.
How to make Asiago chicken?
So, to make this asiago chicken, first, season the chicken breasts generously with salt and pepper and brown them in the skillet. Then, cooke the chicken breast halves in chicken broth, lemon, garlic, bacon until fully cooked:
What is the best way to cook chicken breast with bacon?
Asiago Chicken with Bacon Cream Sauce – tender and moist chicken breast cooked with lemon, garlic, bacon, in a delicious Asiago cheese cream sauce. This is one of the best ways to cook chicken breast – chicken will always come out tender and never dry, thanks to the sauce!
How to reheat chicken parmesan with Asiago cheese?
Add ½ cup shredded Asiago cheese and stir to melt completely, about 30 seconds. Immediately reduce to simmer, add chicken breasts back to the skillet and reheat. To serve, spoon some of the sauce over the chicken breasts, and sprinkle with the remaining chopped bacon and chopped parsley.