PERFECT BAKED POTATO RECIPE | BON APPÉTIT
Our perfect baked potato recipe is as blank-slate as it gets. Crisp on the outside, pillowy on the inside, and up for dancing with any savory flavor in your fridge or pantry. recette tiramisu nutella banane recettes.
Provided by: Andrew Knowlton
Yield: 4 Servings
|4 russet potatoes (about 2½ pounds), scrubbed|
|Olive oil (for rubbing)|
|Flaky sea salt|
|Freshly ground black pepper|
|Unsalted butter, finely grated Parmesan (or your favorite cheese), and/or chopped fresh chives (for serving)|
- Preheat oven to 350°. Prick potatoes all over with a fork and rub with oil; season generously with salt and pepper.
- Place potatoes directly on an oven rack and roast until very soft when squeezed and skin is crisp, 60–75 minutes.
- Cut open each potato; season with salt and pepper and top with butter, Parmesan, and/or chives.